Esta es una exhibición prevé de cómo se va ver la receta de 'No Bake Pumpkin Icebox Pie' imprimido.

Receta No Bake Pumpkin Icebox Pie
by myra byanka

No Bake Pumpkin Icebox Pie

A few ingredients make this delicious refrigerator pie from Philadelphia.com.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8

Ingredientes

  • 9 " graham cracker crust - see below for homemade
  • 8 oz. cream cheese, room temp
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/2 tsp. pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed (8 oz.)
  • no bake graham cracker crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tbs. unsalted butter
  • 2 tbs. sugar
  • optional: 1/4 cup mini chocolate chips

Direcciones

  1. no bake: combine crust ingredients in a 9 inch pie pan, press into the sides and bottom of the pan, refrigerate.
  2. pie filling;
  3. Combine the first 4 ingredients in a mixing bowl. Blend with a hand mixer until smooth.
  4. Fold in the Cool Whip.
  5. Pour into pie shell.
  6. Refrigerate 4-6 hours.
  7. Use remaining Cool Whip for topping.