Esta es una exhibición prevé de cómo se va ver la receta de 'No Bean Chili' imprimido.

Receta No Bean Chili
by Global Cookbook

No Bean Chili
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 Tbsp. vegetable oil
  • 3 x garlic cloves minced
  • 2 x onions minced
  • 1 x green bell peppers minced
  • 3 lb beef
  • 1 tsp grnd cumin
  • 1 tsp grnd oregano
  • 3 Tbsp. chili pwdr
  • 10 x tomatoes peeled - minced
  • 2 x jalapeno peppers (optional)
  • 1 can beer - (12 ounce)

Direcciones

  1. Heat oil in a large heavy skillet. Add in garlic, onions and green pepper. Saute/fry till soft, about 5 to 7 min.
  2. Add in beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat shouldn't have an excess amount, however.
  3. Add in remaining ingredients and simmer for 1 hour or possibly slightly longer. Put a cover on skillet during cooking time, and slightly tilt it so steam can escape. Check often and stir to prevent sticking. Skim off fat as it rises. Best if allowed to sit, tightly covered, for an hour after cooking is complete
  4. This recipe yields 6 servings.