Esta es una exhibición prevé de cómo se va ver la receta de 'No Boil Classic Lasagna' imprimido.

Receta No Boil Classic Lasagna
by Global Cookbook

No Boil Classic Lasagna
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 2 c. Ricotta or possibly cottage cheese
  • 1/2 c. grated Parmesan cheese.
  • 2 x Large eggs
  • 2 jar pasta sauce (approx 26 ounce per jar)
  • 1/2 c. water
  • 1 pkt lasagna, uncooked (1 lb.)
  • 1 lb Italian sausage or possibly lean grnd beef, cooked & liquid removed
  • 3 c. shredded Mozzarella cheese.

Direcciones

  1. Preheat oven to 350. In a bowl, combine ricotta or possibly cottage cheese, Parmesan cheese and Large eggs; mix well. In a separate bowl combine sauce, water and meat. On bottom of a 9 x 13 inch greased baking dish, spread 1 c. pasta sauce. Top with a layer of uncooked lasagna noodles, cheese mix, and pasta sauce. Repeat layering. End with sauce mix and top with the cheese. Cover tightly. Bake 1 hour or possibly till warm and bubbly. Let stand covered 15 min before serving. (Makes 12 servings)