Receta No-Churn Vanilla Ice Cream
This is the easiest way to make ice-cream at home if you don’t have an ice-cream maker. All you need is to combine three ingredients together with an electrical mixer. If you don’t have one, use your sheer muscle to beat the cream with a hand mixer then. The ice cream created with this recipe is absolutely tasty and creamy, as good as the great brands in Australia. Give it a go if you have a sweet tooth.
By Christine’s Recipes
- Prep time: 10 minsCook time: 10 mins + plus chilling time 6 hrsYield: 1 liter
- Ingredients:
- 300 ml whipping cream, cold
- 180 gm condensed milk
- 1 tsp vanilla extract
Method:
Chill the whisk and mixing bowl in fridge for about 15 minutes. Mix condensed milk with vanilla extra. Set aside.
Pour the whipping cream into the cold mixing bowl. Use low speed to beat for 1 minute. Increase to medium high speed and beat until soft peaks form. Fold into the condensed milk mixture in three batches until well combined. Pour into an airtight container and put into freezer for at least 6 hours or overnight. Enjoy!
Notes：
Whipping cream is unsweetened. I used Paul’s pure cream this time, available at supermarkets. You may use your favourite brand that comes in handy.
To get the best results, try to get the full cream whipping cream. It’s much easier to beat and form soft peaks with fluffy texture.
Chill the whisk and mixing bowl beforehand. Or place the mixing bowl on some ice-cubes while beating if the weather is too hot.