Receta No-Churn White Chocolate Raspberry Swirl Ice Cream
My husband declared this White Chocolate Raspberry Swirl Ice Cream one of the best bowls of ice cream he’d ever eaten. And you don’t even need an ice cream maker to enjoy it!
I don’t know if you’re celebrating, but today is National Ice Cream Day. Which is a food holiday that I can totally get on board with. Ice cream is one of my favorite treats. I think I inherited my love of ice cream from my dad. He was always bringing home new ice cream flavors for us to try. We didn’t eat lots of sweets growing up, but I remember that there always seemed to be ice cream in the freezer. I’ve carried that tradition on with my family. Because we all know how important it is to pass on family traditions! Have you tried no-churn ice cream before? I tried it for the very first time a few weeks ago when I made my No-Churn Mud Pie Ice Cream. People, this concept is life changing! I mean don’t get me wrong, I adore my ice cream maker. But if you need to feed more than your ice cream maker can hold, or if you don’t even own one, you can still make rich and creamy ice cream that will leave everyone begging for more. For reals.
Isn’t it just gorgeous? Trust me, it tastes even better than it looks!For this recipe, I used the same base as I did for the mud pie, but I added melted white chocolate to it. I wasn’t sure if it would work, or if I would end up with tiny little chunks of white chocolate. Thankfully, it worked like a dream, and adds a richness and creaminess to this ice cream that is unbelievable. Then there is the raspberry swirl. Oh people. The flavor of the fresh berries shines through, and it is the best raspberry swirl I’ve ever tasted in an ice cream- ever. It pairs just perfectly with the white chocolate ice cream. You have to try it!
Now get out there and make some ice cream. It is a holiday after all!
No-Churn White Chocolate Raspberry Ice Cream Author: Kara Serves: 6 servings Ingredients
1 1/4 cups fresh raspberries 3 Tbsp sugar 4 oz white chocolate, finely chopped 2 cups whipping cream 1 14oz can sweetened condensed milk 2 tsp vanilla Instructions
Combine the raspberries and sugar in a small bowl. Mash and stir with a fork till large pieces are broken up. Set aside. Melt chocolate in a glass bowl at 50% in the microwave, stirring every 30 seconds till smooth. Set aside to cool. Whip cream in a large glass bowl till soft peaks form. Beat in the sweetened condensed milk, then the melted chocolate and vanilla. Mix till well mixed. Pour half of the ice cream in a square container. Drizzle half of the raspberry mixture over the top. Repeat layers. Cover and freeze for at least 6 hours. 3.3.3070
Here are 26 more ice cream recipes you can try. That’s a new ice cream flavor for almost an entire month. Whoa.
Pictured:
- No-Churn Chocolate Peanut Butter Cup Ice Cream from Like Mother Like Daughter
- No-Churn White Chocolate Raspberry Swirl Ice Cream from Creations by Kara
- Cheesecake Ice Cream from Ashlee Marie
- No-Churn Turtle Ice Cream from Summer Scraps
- Easy Oreo Ice Cream Cake from Butter with a Side of Bread
- Rhubarb Anise Dairy Free Ice Cream from Happy Food Healthy Life
- No-Churn Mint Chocolate Chip Ice Cream from Cupcake Diaries
- No-Churn Neapolitan Ice Cream from Tried and Tasty
- Blueberry Cheesecake Ice Cream from Jamie Cooks It Up
- Coconut Almond Ice Cream Squares from Real Mom Kitchen
- Even more ice cream recipes:
- No-Churn Mud Pie Ice Cream
- Cinnamon Ice Cream
- Toasted Marshmallow Ice Cream
- No-Churn Key Lime Ice Cream
- Salted Caramel Pecan Ice Cream
- Chocolate Banana Ice Cream
- Homemade Ice Cream Sandwiches
- Vegan Strawberry Ice Cream
- Coconut Ice Cream
- Super Fudge Brownie Ice Cream Squares
- Cookies and Cream Ice Cream
- Reese’s Peanut Butter Cookie Ice Cream Sandwiches
- S’more Ice Cream
- No-Churn Chocolate Chip Cookie Dough Ice Cream
- Cake Batter Ice Cream
- Milky Way Ice Cream
- Banana Split Ice Cream Dessert