Receta no-cook pasta sauce with tuna and cherry tomatoes

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Ingredientes

  • one 200 gr (6 1/2 ounce) can imported Italian tuna in olive oil, drained and separated into chunks
  • 2 cloves garlic, very finely minced
  • 250 gr (1/2 lb) cherry tomatoes, halved
  • 300 gr/ 10 ounces spaghetti
  • a pinch sugar, salt
  • Optional:
  • 100 gr (3.5 oz) pitted and chopped Kalamata olives
  • 1 tablespoon capers preserved in salt, washed and drained
  • 1 tablespoon chopped fresh flat-leaf parsley leaves
  • 1 fresh chili pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 156  
Calories from Fat 90 58%
Total Fat 10.01g 13%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1141mg 48%
Potassium 541mg 15%
Total Carbs 17.53g 5%
Dietary Fiber 6.0g 20%
Sugars 6.6g 4%
Protein 3.33g 5%
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