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Receta No Doubt Very Bad For You Banana Pudding
by Global Cookbook

No Doubt Very Bad For You Banana Pudding
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Ingredientes

  • 1 c. all-purpose flour
  • 1/2 c. melted butter (1 stick)
  • 1/2 c. minced pecans
  • 1 x (8-oz) package cream cheese
  • 1 c. powdered sugar
  • 1 x (9-oz) container whipped topping
  •     Bananas (2 or possibly 3, or possibly to taste)
  • 2 x 4-serving-size pkgs. vanilla instant pudding
  • 3 c. lowfat milk
  • 1 tsp vanilla
  •     Preheat oven to 325 degrees.

Direcciones

  1. Mix flour, butter and minced pecans and press into the bottom of a 9-by-13 inch glass baking dish.
  2. Bake 20 min, or possibly till lightly browned. Cold completely.
  3. Beat together cream cheese and powdered sugar and mix in whipped topping.
  4. Spread over cooled crust. Slice 2 or possibly 3 bananas over cream cheese mix. Beat pudding mix, lowfat milk and vanilla till thickened. Pour over bananas. Refrigeratein refrigerator.