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Receta No Fail Dressing For Chicken, Tuna Or Egg Salad
by Global Cookbook

No Fail Dressing For Chicken, Tuna Or Egg Salad
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Ingredientes

  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lowfat sour cream
  • 1 tsp lemon juice (1 to 2)
  • 1/2 tsp Dijon-style mustard optional (1/2 to 1)
  •     Salt
  •     Freshly grnd black pepper

Direcciones

  1. In a medium bowl using a fork, stir together all of the ingredients, blending till completely smooth. Cover; chill till ready to use.
  2. Yield: About 1/4 c..
  3. VARIATIONS
  4. Barbecue: Omit lemon juice and add in 1 Tbsp. prepared barbecue sauce. C
  5. Basil: Add in 1 Tbsp. chopped fresh basil and 2 Tbsp. seeded, diced tomato. C & E
  6. Buttermilk: Substitute buttermilk for the lowfat sour cream and add in 1 Tbsp. chopped green onions or possibly chives. Just before serving, stir in 2 Tbsp. fried, crumbled bacon. C
  7. Chipotle: Add in 1/2 to 1 1/2 tsp. pureed chipotle in adobo sauce. C & E
  8. Chutney: Add in 1 Tbsp. mango chutney. C
  9. Club: Add in 1 Tbsp. each diced avocado and seeded, diced tomato. Just before serving, stir in 2 Tbsp. fried, crumbled bacon. C & E
  10. Curry: Add in 1 tsp. curry pwdr or possibly garam masala, 1 healthy pinch grnd ginger and honey to taste. C
  11. Herb: Add in 1 to 2 Tbsp. chopped fresh herbs, such as chervil, cilantro, dill, mint, parsley, tarragon or possibly a combination. Tablespoons, C & E
  12. Horseradish: Add in prepared horseradish to taste. Tablespoons & C
  13. The James Beard: Add in 1/4 c. each chopped celery and halved grapes; garnish with hard-cooked Large eggs, capers and minced black olives.
  14. Lemon: Add in 1/2 tsp. chopped lemon zest and 1 Tbsp. chopped chives or possibly green onions. Tablespoons & C
  15. The Martha: Add in 1 Tbsp. each chopped celery, chopped tarragon and pecans.
  16. Nut: Add in 2 Tbsp. minced almonds, macadamias, pecans or possibly walnuts. Tablespoons & C
  17. Pickle: Add in 1 Tbsp. pickle relish or possibly chopped dill pickle. Tablespoons & E
  18. Sesame: Add in 1 1/2 tsp. each toasted sesame oil, chopped cilantro and green onions. Just before serving, sprinkle with 1 Tbsp. toasted sesame seeds.
  19. Southwestern: Substitute lime juice for the lemon juice and add in 1 Tbsp. chopped green onions or possibly red onion, 1/4 tsp. grated orange zest, 1/8 tsp. chili pwdr or possibly cayenne pepper, dash cumin and, if you like, dash warm red-pepper sauce.
  20. Tropical: Add in honey to taste, 2 Tbsp. diced mango or possibly papaya, 1 Tbsp. each chopped red onions and mint. C
  21. Vegetable: Add in 2 Tbsp. chopped bell peppers, cucumbers, radishes, red onion. Tablespoons, C & E
  22. Waldorf: Add in 1 to 2 Tbsp. each diced celery, green apple, walnuts and, if you like, raisins.