Esta es una exhibición prevé de cómo se va ver la receta de 'No Fail Fantasy Fudge' imprimido.

Receta No Fail Fantasy Fudge
by Global Cookbook

No Fail Fantasy Fudge
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 1/2 c. SUGAR
  • 3 jar , (7 ounce) MARSHMALLOW CREAM
  • 22 ounce (LIQUID MEASUREMENT) CANNED EVAPORATED WHOLE Lowfat milk (This is a scant 2 large cans)
  • 1 1/2 x CUBES BUTTER, (1 cube equals 1/4 lb.)
  • 5 pkt (12oz) CHOCOLATE CHIPS (or possibly 60 ounce dry weight total, any kind of chocolate is ok, I use semi-sweet)
  • 2 lb Minced NUTS (use minimum of 2 pounds, ok to use more)
  • 1 Tbsp. REAL VANILLA

Direcciones

  1. Pour sugar, marshmallow cream, canned lowfat milk, and butter into a large pot.
  2. Cook over medium heat stirring constantly till mix comes to a full roiling boil (boil can not be stirred down). Boil and stir for 5 min.
  3. Remove from heat. Add in chocolate chips, stirring to heat. Add in vanilla. Add in nuts. Pour into a buttered pan. I use a cookie pan which has short side
  4. (also called a jelly roll pan), but you can use any pan(s). I like deep fudge about 1/2+ inch thick. Cold till not quite hard. Cut into desired sizes. Remove from pan with a sharp spatula. Don't line the pan with tin foil before you pour the warm fudge in as the foil gets stuck on the candy.
  5. (Yes, I had which happen to me once). Wrap individual pcs in aluminum foil.