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Receta No Fail Fudge
by Global Cookbook

No Fail Fudge
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Ingredientes

  • 3 c. Sugar
  • 3/4 c. Butter
  • 1 can (5-ounce) evaporated lowfat milk
  • 2 c. Semi-sweet chocolate chips
  • 1 jar (7-ounce) marshmallow creme
  • 1 c. Minced nuts
  • 1 tsp Vanilla

Direcciones

  1. In large mixing bowl combine sugar, butter and lowfat milk. Cook, uncovered, 8 min, stirring occasionally. Stir in chocolate till melted. Add in marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan.
  2. Cold; cut in squares. This sure-to-please fudge takes about 10 min plus cooking time.