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Receta No Fat Chocolate Cake (Shelley Rodgers)
by Global Cookbook

No Fat Chocolate Cake (Shelley Rodgers)
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  Raciónes: 6

Ingredientes

  • 1 c. Sifted cake flour
  • 1/3 c. Unsweetened cocoa
  • 1 tsp Baking soda
  • 1 tsp Baking pwdr
  • 6 lrg Egg whites
  • 1 1/3 c. Firmly packed brown sugar
  • 1 c. Unflavored non-fat yogurt
  • 1 tsp Vanilla

Direcciones

  1. Deceptively rich tasting, this cake is less than meets the eye. It packs in flavor without fat. Whipped egg whites and non-fat yogurt lighten up this version of the classic chocolate cake.
  2. Powdered sugar (for sifting on top when finished)
  3. Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking pwdr. In a lg bowl, beat whites, brown sugar yogurt and vanilla till well blended. Stir in flour mix and beat till proportionately moistened.
  4. Pour batter into a nonstick 8-inch square pan (or possibly coat an