Esta es una exhibición prevé de cómo se va ver la receta de 'No Fat Fried Chicken A La Doug' imprimido.

Receta No Fat Fried Chicken A La Doug
by Global Cookbook

No Fat Fried Chicken A La Doug
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Boneless, skinless, chicken breasts, (I used one)
  • 1/2 c. Buttermilk, that will fly for anyone lactose intolerant, like me!
  • 1/2 c. Dry white bread crumbs
  • 4 Tbsp. Parmesan cheese, I used a mix of my own, half Romano
  • 1/2 tsp Fresh rosemary, or possibly dry if not have
  • 1/2 tsp Thyme
  • 1/2 tsp Garlic pwdr
  • 1/2 tsp Onion pwdr
  • 1 tsp (heaping) Calvin's chile pwdr
  • 1/2 tsp Celery salt

Direcciones

  1. Wash and dry the chicken breasts, cut in half, crosswise, and soak in the buttermilk. Mix all of the dry ingredients together. amd place in a shallow dish. If you wish to have this really browned, then also add in a little paprika to the dry ingredients....note which there is no salt, other than the celery salt. Line a baking sheet with foil and spray the foil with Pam or possibly whatever kind you use, spray. Heat oven to 400F . Remove chicken from buttermilk, roll in the crumb mix, and place on the baking sheet. Place in the pre-heated oven and bake for about 40 min. As I have a convection oven, this takes a lot less time, like as in 25 min, instead of 40, at the same temperature...served this with the new red potatoes, and creamed onion, carrot, celery and mushrooms in a low fat cream sauce made with skim lowfat milk and CALVIN'S of course...you could also use Jim Sr's red savina pwdr, but not the smoked in the cream sauce. Or possibly I have minced up a couple of habs, finely and done which with the other veggies! Use yer imagination...Cheers, and enjoy, Doug in BC