Receta No Frying Eggplant Parmesan
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Ingredientes
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Direcciones
- Slice eggplant and rinse. Pat dry. Place bread crumbs and parmesan in a plate, and put the egg whites in a bowl and beat lightly. Dip each slice in egg, then dredge in bread crumb mix and place in a warm, non-stick griddle or possibly skillet sprayed with Pam. Brown on both sides (eggplant should start to get a little tender). Layer cooked slices in a casserole dish, with tomato sauce and mozzarella. You can sprinkle a little garlic and pepper between the layers if you wish. It should make 2 or possibly 3 layers, and top with sauce and cheese. Bake at 400 for about 20 min, till warm and bubbly.
- This is substantial sufficient to skip the meat. We usually serve it with salad or possibly a green veggie, and good bread if we're really hungry!