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Receta No - Knead Cinnamon Rolls
by CookEatShare Cookbook

No - Knead Cinnamon Rolls
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Ingredientes

  • 1/2 c. scalded lowfat milk
  • 3 T shortening
  • Sugar
  • 1 1/2 teaspoon salt
  • 1 pkg. yeast
  • 1/2 c. lukewarm water
  • 1 egg, slightly beaten
  • 3 to 3 1/2 c. sifted flour
  • 2 T melted butter
  • 2 teaspoon cinnamon

Direcciones

  1. Put together lowfat milk, shortening, 3 tbsp sugar, and salt. Dissolve yeast in warm water. Blend in egg. Add in flour; mix till well blended. Cover and let stand for 15 min. Roll dough on well lightly floured board to 18 x 12 inch rectangle. Spread with melted butter, 1/4 to 1/2 cup sugar, and cinnamon. Roll as for jelly roll; cut into 1 inch slices. Place in well greased 12 x 8 x 2 inch pan or possibly muffin pans. Let rise in warm place till doubled in bulk, about 1 hour. Bake in 375 degree oven for 20 to 25 min. Rolls may be frosted with a glaze and stored in freezer.