Receta No Knead light wheat bread
Ingredients
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 3 tablespoons sugar
- 1 3/4 tsp salt
- 3/4 tsp instant yeast
- 2 cups + 1 tbsp ice cold water
- 3 tbsp oil
Instructions
Sift all the dry ingredients in a large mixing bowl. Mix them well. Make a well in the centre and add the wet ingredients.
Whisk them until they are mixed together well. Do not knead them, just make sure it is mixed.
Spread the top of the dough with oil and cover it with a plastic wrap.
Let it rest until the dough rises in double the volume. Grease the loaf pan with some oil.
Once it rises, fold the dough over a couple of times and place it on the greased pan with the seam side down. Smooth and even out the dough on top with oiled hands.
With a serrated knife, score the top and sprinkle some wheat flour. Grease the plastic wrap with oil and cover it. Allow it to rise again until it reaches the rims of the pan.
Preheat the oven to 375F in the last 15 minutes of the rising. Bake it for about 50-60 minutes.
Let it cool in the pan for about 10 minutes after baking. Then put it on the cooling rack and slice only after it is completely cooled.