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No Knead Whole Wheat Parker House Rolls | Healthy Snacking Anytime
by
Sweatha Pai
Calificación: 4.0
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%20high.%20You%20mix%20the%20batter,%20cover%20it,%20go%20out,%20come%20back%20and%20bake%20it.%20By%20the%20time%20the%20family%20comes%20home%20you%20are%20done%20and%20have%20a%20warm%20loaf%20or%20rolls%20waiting%20to%20be%20gorged%20on.Moreover%20I%20make%20the%20batter%20in%20fridays,%20take%20out%20and%20bake%20on%20saturdays.%20Ha%20Heaven!.%20Your%20work%20is%20done.%20No%20time%20spent%20in%20worrying%20what%20is%20to%20be%20made%20for%20snack%20time%20or%20breakfast.%3C/p%3E%3Cp%3EAnyway,%20coming%20back%20to%20the%20post,%20I%20tried%20no%20knead%20parker%20house%20rolls%20from%20TastyKitchen%20and%20they%20turned%20out%20wonderful.%20Whats%20more%20they%20were%20healthy%20too%20with%20whole%20wheat%20flour%20in%20them.%3C/p%3E%3Cp%3EA%20Parker%20house%20roll%20is%20actually%20a%20dinner%20roll%20shaped%20differently.You%20flatten%20the%20dough%20piece%20into%20an%20oval%20and%20fold%20in%20half%20and%20brush/dip%20with%20butter.%20The%20roll%20got%20its%20name%20from%20Parker%20House%20Hotel%20in%20Boston%20in%201870s%20and%20its%20still%20being%20served%20there.%20Well,%20there%20are%20several%20stories%20on%20their%20origin,%20but%20this%20no%20knead%20one%20is%20a%20sure%20hit%20with%20me.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EMix%20in%20a%20deep%20bowl%20all%20the%20dry%20items.%20Stir%20in%20the%20oil%20and%20water.%20Mix%20well%20and%20you%20will%20get%20a%20sticky%20moist%20sticky%20batter%20like%20dough.%20Do%20not%20over%20mix.%20Barely%2013%20times%20or%20less%20is%20enough.%3C/p%3E%3Cp%3EKeep%20the%20dough%20covered%20with%20a%20plastic%20wrap%20and%20let%20it%20sit%20until%20doubled%20for%20another%201-2%20hours.%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20and%20let%20it%20rest%20for%20a%20few%20minutes%20again.Here%20you%20can%20halve%20the%20dough,freeze%20one%20portion%20of%20the%20dough%20for%20later%20use%20and%20work%20with%20the%20other%20half.%3C/p%3E%3Cp%3EWhatever%20you%20decide,%20it%20is%20better%20to%20work%20with%20separate%20pieces%20as%20the%20dough%20is%20very%20sticky.The%20dough%20freezes%20well%20and%20can%20be%20refrigerated%20up%20to%20a%20week.%20The%20dough%20can%20turned%20to%20become%20cinnamon%20rolls,scones,monkey%20bread%20etc%20or%20whatever%20way%20you%20want%20to%20use,%20as%20%20it%20is%20the%20basic%20bread%20dough%3C/p%3E%3Cp%3EPlace%20the%20one%20half%20of%20the%20dough%20on%20a%20well%20floured%20surface%20and%20roll%20it%20out%20into%20a%201/2%20%22%20thick%20circle.%20Using%20a%20cookie%20cutter,%20cut%20circles%20of%20the%20dough.%3C/p%3E%3Cp%3ETake%20a%20circle,%20stretch%20it%20lengthwise%20within%20fingers%20to%20make%20it%20look%20oval%20shaped,%20dip%20one%20half%20in%20melted%20butter,%20fold%20over%20in%20half%20and%20place%20in%20a%20well%20greased/%20buttered%20baking%20tray.%3C/p%3E%3Cp%3ERepeat%20this%20with%20other%20dough%20circles,%20placing%20them%20close%20to%20one%20another%20in%20the%20baking%20pan.Cover%20the%20rolls%20and%20let%20them%20rise%20until%20doubled.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20in%20a%20preheated%20oven%20at%20375F%20or%20until%20they%20are%20golden%20brown.%20Take%20out%20brush%20will%20more%20melted%20butter%20if%20needed%20and%20serve%20warm.%3C/p%3E%3Cp%3EYum%20rolls,%20perfect%20from%20the%20oven,%20and%20healthy%20ones%20too.They%20will%20be%20golden%20thanks%20to%20the%20wheat%20flour.%3C/p%3E){kind=link}