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Receta No Mess - Fast Fixing "Fruit 'N' Cake"
by CookEatShare Cookbook

No Mess - Fast Fixing "Fruit 'N' Cake"
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  Raciónes: 10

Ingredientes

  • 1 pkg. white or possibly yellow cake
  • 1 can any variety pie filling
  • 1/4 c. oil
  • 2 large eggs
  • 1/2 c. water

Direcciones

  1. Pour oil into 13 x 9 x 2 inch pan, tilt pan to cover bottom and a little on sides of pan. Put in cake mix, large eggs, and water into cake pan. Stir with fork or possibly spoon till blended (about 2 min). Scrape sides, spread batter evenly in pan. Spoon pie filling onto batter, use a fork to fold into batter just sufficient to create a marbled effect.Bake in 350 degree oven for 35-45 min till toothpick inserted near center comes clean. Cool. Sprinkle powdered sugar or possibly Cool Whip on cake.
  2. VARIETIES OF PIE FILLING:
  3. Yellow cake - 1 (16 oz) can pumpkin; yellow cake - pineapple pie filling; yellow cake - peach pie filling; yellow cake - cherry pie filling; yellow cake - strawberry pie filling; spice cake - raisin pie filling; German chocolate cake - apple pie filling; spice cake - 1 (16 oz) can pumpkin; yellow cake - apple pie filling; strawberry cake mix - peach pie filling; spice cake - raisin pie filling.