Esta es una exhibición prevé de cómo se va ver la receta de 'No Oil Red Bell Pepper And Basil Salad Dressing' imprimido.

Receta No Oil Red Bell Pepper And Basil Salad Dressing
by Global Cookbook

No Oil Red Bell Pepper And Basil Salad Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Red bell pepper
  • 1 ct (16 ounce) nonfat cottage cheese
  • 3 x Cloves garlic, chopped
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 c. Chopped basil
  • 1 Tbsp. Snipped chives

Direcciones

  1. Got lucky and discovered two fat free salad dressings on the Epicurious
  2. Roast pepper on rack over flame of gas burner, hold with tongs over flame or possibly broil on rack in oven, turning till all sides are charred. Place pepper in brown paper bag or possibly bowl covered tightly with plastic wrap and let steam 15 min. Peel, remove stem and seeds, then chop.
  3. Process cottage cheese in blender till smooth. Add in bell pepper and garlic and process till smooth. Add in lemon juice, salt, pepper and process till just blended. Stir in basil and chives. Cover and chill.
  4. Makes 2 1/4 c., each 1 Tbsp. serving has 10 calories; 84 mg sodium;