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No Starter Sour Dough Bread
by
Tiffanee Gould
Calificación: 4.0
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.%3C/p%3E%3Cp%3ERemove%20dough%20from%20bowl%20kneading%20it%20with%20your%20hands%20just%20a%20bit%20to%20create%20a%20large%20ball.%20Place%20ball%20in%20a%20large%20greased%20bowl,%20cover%20loosely%20with%20plastic%20wrap%20that%20has%20been%20sprayed%20with%20cooking%20spray%20and%20place%20in%20a%20warm%20area%20to%20raise%20for%20about%206%20hours.%3C/p%3E%3Cp%3EAfter%20the%206%20hours%20(you%20can%20let%20it%20raise%20for%20more)%3C/p%3E%3Cp%3ERemove%20from%20the%20bowl%20and%20lightly%20knead%20it%20for%20a%20couple%20minutes.%20%20Pat%20the%20dough%20into%20a%20large%20round%20mound%20and%20place%20on%20a%20greased%20cookie%20sheet.%20Cut%20an%20%22X%22%20in%20the%20center%20of%20the%20loaf%20with%20a%20serrated%20knife.%3C/p%3E%3Cp%3ELightly%20cover%20it%20again%20with%20greased%20plastic%20wrap%20and%20let%20it%20raise%20for%20about%201%20hour%20or%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EPlace%20a%20shallow%20pan%20of%20water%20on%20the%20bottom%20rack%20of%20the%20oven%20(this%20is%20the%20secret%20for%20the%20perfect%20crust).%3C/p%3E%3Cp%3EWhen%20oven%20is%20ready%20place%20your%20cookie%20sheet%20with%20your%20dough%20on%20it%20on%20the%20rack%20above%20the%20water.%3C/p%3E%3Cp%3EBake%2050-60%20minutes%20or%20until%20the%20bread%20is%20a%20dark%20golden%20brown%20and%20sounds%20hollow%20when%20you%20tap%20on%20the%20top%20of%20it.%3C/p%3E%3Cp%3ERemove%20from%20pan%20on%20to%20a%20wire%20rack%20and%20rub%20top%20with%20butter.%20%20Allow%20to%20cool.%20(This%20is%20the%20part%20my%20children%20had%20a%20hard%20time%20with%20for%20they%20did%20not%20want%20to%20wait)%3C/p%3E%3Cp%3ESlice%20and%20enjoy!!%3C/p%3E){kind=link}