Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 664g | |
| Calories 1673 | |
| Calories from Fat 272 | 16% |
| Total Fat 31.0g | 39% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2347mg | 98% |
| Potassium 542mg | 15% |
| Total Carbs 301.43g | 80% |
| Dietary Fiber 11.6g | 39% |
| Sugars 13.6g | 9% |
| Protein 41.42g | 66% |
%20Crust%20Pizza%3C/p%3E%3Cp%3EMy%20first%20night%20home%20at%20my%20parents%20for%20Christmas%20break%20I%20made%20this%20for%20dinner%20for%20my%20mom%20and%20me.%20%20We%20were%20both%20SO%20ravenous%20that%20we%20pretty%20much%20ate%20the%20entire%20pizza%20(save%20for%204%20small%20pieces)...%20and%20use%20the%20full-size%20stove%20that%20the%20pizza%20is%20resting%20on%20for%20reference.%20%20Because%20of%20the%20whole%20vampire%20craze%20that%20is%20going%20on%20right%20now,%20my%20mom%20and%20I%20thought%20it%20was%20funny%20that%20this%20pizza%20would%20be%20a%20perfect%20vampire%20repellant.%20%20The%20dough%20has%20minced%20garlic%20(and%20other%20herbs)%20in%20it%20&%20we%20topped%20the%20pizza%20with%20garlic-y%20pesto,%20onions,%20garlic,%20spinach,%20blue%20cheese,%20and%20mozzarella.%20%20I%20love%20how%20the%20strong%20flavors%20all%20complimented%20each%20other!%20And%20a%20note%20of%20the%20dough%20-%20it%20was%20a%20relatively%20short%20rising%20time%20(about%2045%20minutes)%20because%20I%20hot-boxed%20in%20the%20oven%20at%20100%20degrees%20until%20it%20was%20doubled%20in%20size.%3C/p%3E%3Cp%3EFor%20the%20Dough/Crust:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMix%20yeast,%20sugar,%20and%20warm%20water.%20Stir%20gently%20until%20combined%20and%20no%20clumps%20remain.%20Let%20mixture%20sit%20for%20about%205-10%20minutes.%20Add%20flour,%20oil,%20garlic,%20herbs,%20and%20salt,%20beating%20in%20with%20a%20spoon.%20%20Using%20your%20hands,%20gently%20push%20the%20dough%20together%20until%20it%20forms%20into%20a%20ball.%20Kneed%20for%202-3%20minutes.%20Brush%20a%20thin%20layer%20of%20olive%20oil%20over%20the%20dough%20and%20cover%20with%20Saran%20wrap.%20Let%20it%20sit%20and%20rise%20in%20an%20oven%20heated%20to%20100%20degrees%20for%20about%20an%20hour%20(it%20only%20took%20me%2045%20minutes),%20or%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EWhen%20your%20dough%20is%20ready%20to%20go,%20you%20can%20do%20one%20big%20pizza%20or%20two%20pizzas%20and%20roll%20until%20it%20is%20thin.%20Transfer%20the%20rolled%20dough%20onto%20a%20cookie%20sheet%20coated%20generously%20with%20olive%20oil.%20Brush%20a%20generous%20amount%20of%20olive%20oil%20on%20the%20top%20of%20the%20dough.%20Make%20sure%20that%20all%20parts%20of%20the%20dough%20is%20covered%20in%20olive%20oil-%20both%20top%20and%20bottom.%20(If%20it's%20not%20completely%20coated,%20you%20won't%20get%20an%20even%20golden%20and%20crispy%20crust).%20Poke%20the%20dough%20a%20few%20times%20with%20a%20fork%20(this%20prevents%20the%20dough%20from%20bubbling%20up%20while%20in%20the%20oven).%20Bake%20at%20425%20for%2012-15%20minutes,%20or%20until%20the%20crust%20is%20golden%20brown.%3C/p%3E%3Cp%3EFor%20the%20toppings%20I%20used:%20pesto,%20mozzarella,%20blue%20cheese,%20garlic,%20onions,%20and%20spinach.%3C/p%3E%3Cp%3EBake%20the%20topped%20pizza%20in%20the%20425%20degree%20oven%20for%20about%207-10%20minutes,%20or%20until%20the%20cheese%20melts%20and%20becomes%20bubbly.%3C/p%3E){kind=link}