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Receta No Wait Wheat Oat Bread
by Global Cookbook

No Wait Wheat Oat Bread
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Ingredientes

  • 1 1/2 c. Oatmeal
  • 2 Tbsp. Yeast
  • 4 c. Hot water
  • 2 Tbsp. Sweetener
  • 1/4 c. Molasses
  • 1 tsp Salt
  • 1/4 c. Vegetable oil
  • 1/4 c. Wheat germ
  • 1 c. Soy grits
  • 10 c. Wholewheat flour

Direcciones

  1. Hot oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add in sweetener. Let stand until foamy. Add in molasses, salt & oil & stir in warmed oatmeal. Let stand a few min.
  2. Add in wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c flour as needed. Divide dough between 2 large bread pans. Bake for 15 min at 275F then increase oven temperature to 350F & continue to bake for 45 min to 1 hour.