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No Yeast Quick Cinnamon Rolls - Video Recipe
by
ochikeron
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.%3C/p%3E%3Cp%3E5.%20Flatten%20out%20the%20dough%20using%20a%20rolling%20pin%20to%20about%2030cm%C3%9740cm%20(12inchx16inch).%20Spread%20the%20filling%20evenly%20over%20the%20entire%20surface%20of%20the%20dough.%20Tightly%20roll%20up%20the%20dough%20and%20cut%20the%20roll%20into%2016%20pieces%20using%20a%20dough%20scraper.%20Place%20them%20on%20the%20cake%20pan.%20If%20you%20want,%20brush%20milk%20on%20top%20before%20baking%20to%20make%20it%20nice%20and%20brown.%3C/p%3E%3Cp%3E6.%20Bake%20at%20180C%20(350F)%20for%20about%2025%20minutes.%3C/p%3E%3Cp%3E7.%20Remove%20from%20the%20pan%20and%20drizzle%20icing%20over%20the%20warm%20rolls%20(icing%20firms%20up%20quickly).%20Enjoy%20straight%20out%20of%20the%20oven%20;)%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/09/blog-post_22.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}