Receta NO YEAST VEGGIE PIZZA RECIPE
This pizza contains no yeast but loaded with fresh vegetables and cheese sauce.
We are yearning to eat pizza after such a long gap. I opted for No Yeast Veggie Pizza to avoid waiting time for yeast ones.
You can add other veggies of your choice other than capsicum and tomato that I have chosen.
The star of this No Yeast Veggie Pizza was the cheese sauce, it has a wonderful flavor that improve the overall taste of the pizza.
Other recipes you could make with pizza dough:
Pizza Rolls
How to make Chicken Calzone
Homemade Tuna Pizza
NO YEAST VEGGIE PIZZA RECIPE
Yield : 2 pizza
3 cups all purpose flour
1 tablespoon baking powder 5 tablespoons melted butter
1 teaspoon salt
1 cup warm milk/water
TOPPING
1 big red onion sliced
1 green capsicum sliced
1 red capsicum sliced
4 medium tomato chopped
bunch of cilantro chopped
125 g cream cheese
3/4 cup mayonnaise
1/2 cup Italian dressing
4 tablespoon tomato sauce
ground black pepper to taste
DIRECTIONS
Whisk together flour with baking powder and salt.
Add melted butter to the flour, stir well.
Now add milk to the flour mixture gradually until it becomes into a pliable dough. Knead well.
Divide dough into 2, roll out each portion into a round or rectangle about 1/4 in thick. Preheat oven at 200 C and lightly grease your baking sheets.
Combine together cream cheese, mayonnaise and ranch dressing in a bowl. Apply 2 tablespoon of tomato sauce on each pizza base, top with 1/2 portion of cheese sauce and pepper, sprinkle the vegetables. Top again with cheese sauce and cilantro. Repeat with another base.
Bake for 10-15 minutes or until golden brown. Enjoy!
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