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Receta No Yolk Deviled Eggs
by Global Cookbook

No Yolk Deviled Eggs
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Ingredientes

  • 3/4 c. lowfat cottage cheese
  • 1 Tbsp. sweet pickle relish
  • 2 tsp prepared mustard
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp garlic pwdr
  • 6 x Large eggs hard boiled
  •     paprika
  •     Fresh parsley sprigs (optional)

Direcciones

  1. Spoon cottage cheese onto several layers of paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 min. Scrape cottage cheese from paper towel, using a rubber spatula.
  2. Position knife blade in food processor bowl; add in cottage cheese, pickle relish, and next 4 ingredients. Top with cover, and process till mix is smooth.
  3. Peel Large eggs; slice in half lengthwise, and carefully remove yolks.
  4. Reserve egg yolks for another use. Spoon filling mix into a decorating bag fitted with a large star tip. Pipe filling mix into egg whites. Sprinkle with paprika, and garnish with fresh parsley sprigs, if you like.
  5. Yield: 12 servings