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Noisettes Of Lamb Provencal Crepinettes With Creamed Garlic - Recipe Cost

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500 gm ratatouille
2 piece caul fat
8 x long noisettes each weighing 125-150 g trimmed
Ingredients Per Recipe Qty Common Price Price per Recipe
500 gm clv garlic peeled 500 g
$4.00 per pound
$4.41
200 ml lowfat milk 200 ml
$3.99 per gallon
$0.21
200 ml creme fraiche or possibly mixed soured and double cream 200 ml
n/a
 
Total Recipe $4.62
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