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Receta Nola Style Cedar Plank Trout
by Global Cookbook

Nola Style Cedar Plank Trout
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Ingredientes

  • 1/2 c. Grated horseradish root
  • 1 Tbsp. Minced lemon zest
  • 1 Tbsp. Minced orange zest
  • 1 Tbsp. Minced cilantro
  • 1 tsp Bayou Blast - (Emeril's Creole Seasoning) see * Note
  • 4 ounce Trout fillet - (1 fillet)
  •     epper
  • 2 Tbsp. Soy sauce
  • 1 tsp Toasted sesame oil
  • 2 Tbsp. Orange juice
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Minced green onion

Direcciones

  1. Light a grill and heat till warm.
  2. Combine horseradish, zests and cilantro, mix well and season with salt and pepper. Season trout fillet with Bayou Blast. Lay trout fillet on a well-oiled cedar plank and top with horseradish mix, packing it firmly around fish. Place plank on grill, cover immediately. Grill will begin to smoke a lot - do not worry, it's the wood smoldering. Check for doneness after 5 min; be careful not to overcook.
  3. Meanwhile, whisk together remaining ingredients. To serve, carefully remove fish from plank with a spatula and pour sauce over.
  4. This recipe yields 1 serving.