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Receta Non Fat Cream
by Global Cookbook

Non Fat Cream
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Ingredientes

  • 1/3 c. Non-fat lowfat milk
  • 1/3 c. Instant non-fat dry lowfat milk
  • 1 tsp Honey
  • 1/4 tsp Vanilla

Direcciones

  1. Pour nonfat lowfat milk into a small metal mixing bowl. Set bowl in freeazer till ice crystals begin to create; about 15 to 20 min. Refrigeratebeaters from mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry lowfat milk solids into nonfat lowfat milk. Continue to beat on high till soft peaks form, about 2 min. Add in honey to taste and vanilla and beat till stiff peaks form, about 2 additional min. Use within 20 min to avoid cream separating.
  2. Makes 1 1/2 c..