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Receta Noodle Kugel
by Global Cookbook

Noodle Kugel
Calificación: 1/5
Avg. 1/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 1/2 lb cooked egg noodles, medium width
  • 1 lb part-skim ricotta cheese, or possibly farmers
  • 16 ounce crushed pineapple, liquid removed
  • 2/3 c. raisins, dark or possibly golden brown
  • 1 med sweet apple, peel core grate
  • 2 Tbsp. reduced-calorie margarine, melted
  • 1 c. light brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Direcciones

  1. Preheat the oven to 350F. Cook the noodles in plenty of simmering water till they are done, then drain. In the meantime, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mix to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 min or possibly till the top begins to brown and look crisp. Let stand 15 min before serving.
  2. (Nava Atlas, "Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions."