Esta es una exhibición prevé de cómo se va ver la receta de 'noodle kugel' imprimido.

Receta noodle kugel
by Chez la mere

noodle kugel

courtey elinor lipman
from The inn at lake devine

Calificación: 4/5
Avg. 4/5 1 voto
  Israel Israeli
  Raciónes: 6

Ingredientes

  • 2 tbsp butter
  • 1 - 8 oz container small curd cottage cheese
  • 1/2 c sugar
  • 2 large eggs (some recipes call for up to 6 eggs)
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup rains
  • 8 ounces wide egg noodles, cooked (or leftovers)
  • for the topping
  • 1 large egg
  • 1 cup milk
  • ground cinnamon and sugar for sprinklin
  • crushed cornflakes optional

Direcciones

  1. preheat oven to 350 grease a 9x13x2 glass baking dish
  2. to make the casserole: in a large bowl combine melted butter, cottage cheese, sugar, eggs, vanilla, milk and raisins. Add the cooked noodles and stir in gently, then pour mixture into the prepared baking dish
  3. to make the topping, beat the egg, stir in milk and pour over top of pudding. sprinkle with cinnamon and sugar and top with a few handfuls of crushed cornflakes....optional
  4. bake for 45 minutes, serve warm. or panfried the next day after slicing very thinly. great for breakfast