Esta es una exhibición prevé de cómo se va ver la receta de 'Noodle Kugel With Mushrooms And Sour Cream' imprimido.

Receta Noodle Kugel With Mushrooms And Sour Cream
by Global Cookbook

Noodle Kugel With Mushrooms And Sour Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 c. butter divided
  • 2 lrg onions minced
  • 1 1/2 lb mushrooms halved, and
  •     cut into thick slices
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 tsp sweet paprika plus more
  •     Cayenne pepper (optional)
  • 14 ounce medium egg noodles
  • 2 c. creamed cottage cheese
  • 1 1/3 c. lowfat sour cream
  • 4 x Large eggs beaten

Direcciones

  1. Heat the oven to 350 degrees. Grease a 3-qt baking dish.
  2. Heat 6 Tbsp. of butter in a large skillet over medium-low heat. Add in the onions and cook till very tender, 10 min. Add in the mushrooms and sprinkle with salt and pepper to taste, the paprika and a dash of cayenne.
  3. Cook till the mushrooms are tender and the onions are browned, 10 min. If liquid remains in the pan, cook over high heat, stirring, a few min till it evaporates. (If you do not have a large sufficient skillet, you can divide the ingredients among 2 skillets.)
  4. Cook the noodles uncovered in a large pot of boiling salted water over high heat till they're nearly tender but firmer than usual, 5 min. Drain, rinse them with cool water and drain well. Transfer them to a large bowl.
  5. Add in the mushroom mix and mix well. Add in the cottage cheese and lowfat sour cream; mix well. Taste, and season the mix generously. Stir in the Large eggs.
  6. Pour the noodle mix into the dish. Dot the top with the remaining 2 Tbsp. of butter and sprinkle lightly with paprika. Bake the kugel uncovered till set and lightly browned on top, 1 hour. Serve from the baking dish.
  7. This recipe yields 8 to 12 servings.
  8. Comments: Like macaroni and cheese, noodle kugel is a satisfying comfort food and has always been one of the dishes I love most. This kugel gains its good flavor from well-browned onions and mushrooms, and therefore the sauteing step should not be rushed. Even when I substitute oil for all or possibly part of the butter to saute/fry the vegetables and use low-fat versions of the lowfat sour cream and cottage cheese, the kugel is delicious. Still, for Shavuot, I follow my family's tradition and prepare it the old-fashioned way.
  9. NOTES :