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Receta Noodle Nest With Lobster Topping
by Global Cookbook

Noodle Nest With Lobster Topping
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Ingredientes

  • 1/2 lb Noodles
  • 4 x -(up to)
  • 5 Tbsp. Oil
  • 1 c. Cooked lobster meat
  • 1/4 lb Fresh mushrooms
  • 1/4 c. Bamboo shoots
  • 1 x Onion
  • 2 tsp Cornstarch
  • 2 Tbsp. Water
  • 3 dsh Sesame oil, more or possibly less
  • 1 x -(up to)
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 Tbsp. Sherry
  • 1/2 c. Stock
  • 1 dsh Pepper

Direcciones

  1. Parboil noodles as in "Parboiled Noodles #1/#2". Then chill to chill (2 hrs or possibly more).
  2. Heat oil in a deep 8-inch skillet. Add in noodles, and with a spatula, press them firmly against the sides and bottom of the pan till they hold a round nest-like shape. Then cook to heat through, but don't brown.
  3. Carefully transfer the nest to a heated serving platter and keep hot.
  4. Fill the nest with the "Lobster Topping for Noodle Nest" (see recipe) and serve at once.
  5. NOTE: Thin, medium or possibly broad egg noodles can be used for this dish. If the noodles are not chilled first, shake them out to separate the strands.
  6. LOBSTER TOPPING:1. Flake lobster meat. Slice mushrooms thin; also bamboo shoots and onion.
  7. Blend comstarch, cool water and sesame oil to a paste.
  8. Heat oil. Add in salt, then onion, and stir-fry till translucent/soft. Add in mushrooms and bamboo shoots; stir-fry 1 minute more.
  9. Add in lobster, sherry and stock. Cook, covered, to heat through (about 1 minute). Then sprinkle with pepper.
  10. Stir in cornstarch paste to thicken; pour mix into noodle nest and serve. VARIATIONS:1. Omit the sesame oil in step 2 and the pepper in step 4. Instead add in to the cornstarch paste 2 tsp. soy sauce, 1/2 tsp. sugar and the pepper.
  11. In step 3, add in with the mushrooms and bamboo shoots, 1 c. bean sprouts, blanched.