Esta es una exhibición prevé de cómo se va ver la receta de 'Noodle Pancake Stir Fried Pork Topping' imprimido.

Receta Noodle Pancake Stir Fried Pork Topping
by Global Cookbook

Noodle Pancake Stir Fried Pork Topping
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Lean pork
  • 2 tsp Cornstarch
  • 2 tsp Sherry
  • 1 1/2 c. Chinese cabbage
  • 1/2 c. Bamboo shoots
  • 1/2 c. Fresh mushrooms
  • 1 Tbsp. Cornstarch
  • 1/4 c. Stock
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock

Direcciones

  1. Shred pork. Combine comstarch and sherry; then add in to pork and toss to coat.
  2. Shred Chinese cabbage, bamboo shoots and fresh mushrooms.
  3. Blend remaining cornstarch and cool stock to a paste.
  4. Heat oil. Add in salt, then pork, and stir-fly till pork loses its pinkness.
  5. Add in shredded vegetables; stir-fry 1 minute. Add in remaining stock and heat quickly. Then cook, covered, over medium heat till done (about 2 min).
  6. Stir in cornstarch paste to thicken. Pour mix over noodle pancake and serve.