Receta Noodle Stir-Fry
This is a basic noodle stir-fry recipe to get you started. Add vegetables, chicken or seafood as desired.
Ingredients:
- Egg Noodles – 150 gms, cooked as per packet instructions
- Cabbage – 1 cup, chopped
- Courgette – 2, finely sliced
- Capsicums – 2, sliced
- Oyster Sauce (or Worcestershire sauce) – 1 tblsp
- Lime Juice – 1 tblsp
- Spring Onions – 1/2 cup, sliced
- Carrot – 2, peeled, sliced
- Green Chilli – 1, finely chopped
- Garlic – 3 cloves, finely chopped
- Oil – 3 tlsp
- Green Peas – 1 tblsp
- Soy Sauce – 3 tblsp, light
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat oil in a pan over medium flame.
2. Saute the garlic and green chillies for a minute.
3. Add all the vegetables and stir well.
4. Cook for 2 to 3 minutes or until tender.
5. Add the noodles and cook for another minute or two.
6. Add soy sauce, oyster sauce and lime juice.
7. Add salt and pepper powder.
7. Garnish with spring onions.
8. Serve at once. Noodle Stir-Fry, 4.0 out of 5 based on 1 rating
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Rating: 4.0/5 (1 vote cast)