Esta es una exhibición prevé de cómo se va ver la receta de 'Noodles Alfredo' imprimido.

Receta Noodles Alfredo
by Sherwin Faden

Noodles Alfredo

This is a very quick and tasty pasta dish. The quality of the dish depends on the quality of the ingredients. The better grade the butter and cream, the tastier. Fresh fettuccine is recommended, but packaged will do as well. This dish must be served hot to be thoroughly enjoyed and is best to serve without reheating.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 8oz (230g) Fettuccine noodles
  • 8 Tbs (1/2 cup) Butter
  • 8 Tbs (1/2 cup) Cream
  • 8 Tbs (1/2 cup) Grated Parmesan Cheese
  • 4 Tbs (1/4 cup) Shredded Swiss Cheese
  • Salt and Pepper To Taste

Direcciones

1. Measure out ingredients
2. Boil noodles for 10 minutes in 3 quarts (2.8l) of water with 1 Tbs salt
3. Strain noodles and return noodles to pot.
4. Melt butter in pan.
5. Add cream to butter, mix, and heat.
6. Pour butter and cream over noodles.
7. Add cheeses and mix in.
8. Sprinkle salt and pepper to taste.
9. Gently toss noodles until covered with cheese
10. Serve in a dish dish (add low heat to pot prior to serving if necessary).