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Receta Noodles Cabbage And Onions
by Global Cookbook

Noodles Cabbage And Onions
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  Raciónes: 4

Ingredientes

  • 3/4 lb HEAD CABBAGE
  •     CORED,SHREDDED
  • 1/2 tsp SUGAR
  •     FRESHLY Grnd PEPPER
  • 6 Tbsp. SCHMALTZ,Or possibly BUTTER,Or possibly OIL
  • 1 1/2 c. MEDIUM EGG NOODLES
  • 1/2 lrg ONION Chopped

Direcciones

  1. Add in CABBAGE TO LARGE SAUCEPAN OF BOILING SALTED WATER AND BOIL FOR 5 Min,Or possibly Till JUST TENDER. DRAIN IN COLANDER. RINSE UNDER Cool RUNNING WATER AND DRAIN THROUGHLY.GENTLY SQUEEZE CABBAGE BY THE HANDFULLS TO REMOVE EXCESS WATEER. Heat 4 Tbsp. BUTTER IN LARGE SKILLET.Add in ONION AND Saute/fry OVER MEDIUM LOW HEAT SEVEN Min,Or possibly Till BEGINING TO TURN Golden brown.
  2. Add in CABBAGE,SUGAR AND PEPPER TO TASTE AND MIX WELL.Saute/fry OVER MEDIUM HEAT,STIRRING,THREE Min.THEN Saute/fry OVER MEDIUM HIGH HEAT,STIRRING,FEW Min MORE TO LIGHTLY BROWN.
  3. COOK NOODLES IN LARGE PAN OF BOILING SALTED WATER SEVEN Min,Or possibly Till JUST TENDER.DRAIN THROUGHLY AND Add in TO CABBAGE.Add in REMAINING 2 Tbsp. BUTTER.TOSS OVER LOW HEAT JUST Till MIXED.TASTE FOR SEASONING SERVE Warm.MAKES FOUR SERVINGS.