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Receta Noodles In Brown Bean Sauce
by Global Cookbook

Noodles In Brown Bean Sauce
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Ingredientes

  • 2 x Or possibly
  • 3 x Dry black mushrooms
  •     Shredded vegetables
  •     Egg threads
  • 3/4 lb Egg noodles
  • 1/2 lb Lean pork
  • 2 Tbsp. Brown bean sauce
  • 1 x Clove garlic
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 Tbsp. Hoisin sauce
  • 1/4 c. Stock
  • 1/4 tsp Sugar
  • 1 dsh Cayenne pepper

Direcciones

  1. Soak dry mushrooms.
  2. Prepare shredded vegetables and egg threads as in "Soy Jam Noodles".
  3. Parboil noodles as in "Parboiled Noodles #1/#2" and keep hot.
  4. Mince or possibly grind pork. Dice soaked mushrooms. Mash brown bean sauce. Crush garlic.
  5. Heat oil. Add in salt, then garlic, and brown lightly. Add in pork and stir-fry till it loses its pinkness (1 to 2 min).
  6. Add in mushrooms; stir-fry 1/2 minute more. Quickly stir in brown bean sauce, hoisin sauce and stock. Then cook, covered, 5 min over medium heat, stirring occasionally. Sprinkle with sugar and cayenne pepper.
  7. Transfer noodles to a preheated bowl and pour the sauce over. Garnish with egg threads and shredded vegetables and serve. VARIATION: For the pork, substitute beef. For the brown bean sauce, substitute yellow bean paste.