Esta es una exhibición prevé de cómo se va ver la receta de 'Noodles In Thai Sauce' imprimido.

Receta Noodles In Thai Sauce
by Navaneetham Krishnan

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: its a complete meal

Ingredientes

  • 2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
  • 10 prawns - de-vein and leave the tail on
  • 1 (about 30g) squid - sliced into rings
  • 1 cup cabbage - shredded
  • 6 garlic - chopped
  • Spring onion for garnishing - shredded
  • Pickled green chillies (as needed and optional)
  • 2 eggs - fried/scrambled
  • 3 tbsp of oil
  • Brown sugar and salt for taste
  • Sauces
  • 1 1/2 tbsp Thai chilli sauce
  • 1 tbsp tomato sauce
  • 1 tsp fish sauce
  • 1/2 tbsp soy sauce
  • 1/4 cup water

Direcciones

  1. When oil is heated, fry t garlic, prawns and squid rings.
  2. Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
  3. Simmer till a boiling point or until thick.
  4. Place noodles on a serving plate with cabbage and fried egg.
  5. Pour sauce over and garnish with spring onion and pickled green
  6. chilies.
  7. Serve immediately.