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Receta Noodles With Kielbasa, Cabbage And Caraway Seeds
by Global Cookbook

Noodles With Kielbasa, Cabbage And Caraway Seeds
Calificación: 5/5
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  Raciónes: 6

Ingredientes

  • 1 lb wide egg noodles
  • 1 sm cabbage
  • 1/2 lb smoked garlic sausage
  •     (such as kielbasa)
  • 4 Tbsp. butter
  • 1 Tbsp. caraway seeds
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Cook the noodles in a large pot of boiling, salted water till tender but still hard, 7 to 9 min. Drain well.
  2. Meanwhile, quarter the cabbage and cut away the tough core. Shred the cabbage. Cut the sausage in half lengthwise. Cut each half crosswise into 1/4-inch slices.
  3. Heat the butter in a large frying pan over medium-high heat till melted and bubbling but not brown, 1 to 2 min. Add in the sausage and cook 2 min, stirring often, till lightly browned.
  4. Add in the cabbage and cook, stirring often, till softened and bright green, 3 to 4 min. Add in the caraway seeds and cook 1 minute longer.
  5. Toss the cooked noodles with the cabbage mix. Add in salt to taste and season generously with pepper.
  6. This recipe yields 4 to 6 servings.