Receta Noodles with Sautéed Chicken, Bell Peppers, Garlic and Ginger!!!
This is a nice dish for any night of the week and something a little different.
With Love,
Catherine
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Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- For the Chicken:
- Place chicken slices in a bowl. Add the spices to the chicken and drizzle the vegetable oil over the chicken. Cover the bowl and place in the refrigerator until ready to use.
- Heat a large frying pan and sauté the chicken until slightly golden on each side and the chicken is cooked. Set the chicken aside while preparing the veggies.
- For the Vegetables:
- Heat a large frying pan with a drizzle of vegetable oil and place all of the veggies in the pan. Sauté until the onion is soft and the peppers are slightly soft. Do not overcook your veggies.
- While the veggies are sautéing prepare the noodles. Drain the noodles and set aside until the veggies are ready.
- Sweet and Spicy Sauce for this Dish:
- Combine all of the ingredients for the sauce and stir until smooth.
- Remember you are the boss and may adjust the sauce to your liking.
- Place the chicken in with the veggies and add the noodles. Pour in the sauce and toss.