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Receta Nora Mill Whole Wheat Pancakes
by Global Cookbook

Nora Mill Whole Wheat Pancakes

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	Raciónes: 8

Ingredientes

1 1/2 c. NORA MILL whole wheat pc mix
2 x Large eggs (3 for richer pancakes)

1 1/4 c. Buttermilk (lowfat milk is okay)
2 Tbsp. Melted butter or possibly margarine

Direcciones

Beat Large eggs in a bowl till well mixed. Add buttermilk (or possibly lowfat milk) and butter. Add in mix and stir till dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on warm greased griddle; warm sufficient to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.