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Receta NORI ROLLS WITH CASHEW PATE
by Wendy Saxena-Smith

NORI ROLLS WITH CASHEW PATE

Clean Diet week 1, day 5 lunch

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
  Raciónes: 2

Ingredientes

  • 8 ounces cashews
  • ½ cup water
  • 2-3 tablespoons lemon juice
  • 1 inch knob ginger, minced
  • 1 clove garlic, minced
  • 1 tablespoon wheat-free tamari
  • 1 tablespoon gluten-free white miso

Direcciones

  1. Directions for cashew pate: Place cashews in a food processor and process till they’re a meal. With motor of the machine running, add the water in a stream, and then add the lemon juice. Stop the machine and check the texture: you want it very spreadable, but not so loose as to resemble a sauce. If you need more water, go ahead and add. Add the remaining ingredients and process till everything is well incorporated. Set aside.
  2. Directions to assemble the sushi: Place one sheet of nori horizontally on a clean surface. Spread the bottom half with ¼ cup nut pate. In the center of that, line your chopped veggies horizontally. Starting from the bottom edge, roll the nori sheet up. When it’s almost rolled, spread a little water on the free edge of nori at the top; this will help it stick. Very carefully and with a clean, sharp knife, cut the roll into sushi pieces. Serve!