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Receta Nori Sesame Shrimp Toasts
by Global Cookbook

Nori Sesame Shrimp Toasts
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Ingredientes

  • 6 ounce uncooked shrimp shelled, deveined
  • 1 x egg white
  • 2 Tbsp. minced green onions
  • 2 tsp cornstarch
  • 1 tsp Chinese rice wine
  •     (or possibly dry sherry)
  • 1 tsp chopped ginger
  • 1/2 tsp salt
  • 1/8 tsp sesame oil
  • 1/8 tsp freshly-grnd white pepper
  • 3 slc day-old white sandwich bread
  • 1 x egg lightly beaten
  • 3 sht Japanese nori
  • 1 Tbsp. black sesame seeds
  •     Vegetable oil for deep-frying

Direcciones

  1. Combine the shrimp, egg white, green onion, cornstarch, rice wine, ginger, salt, sesame oil and pepper in the workbowl of a food processor. Process till the mix is smooth, stopping once or possibly twice to scrape down the sides.
  2. For the Dish: Trim the crusts from the bread. Brush one side of one of the bread slices with the beaten egg and lightly press the nori sheet over the egg. Place the bread on a cutting board, nori-side down, and trim any of the nori which extends past the edge of the bread. Spread about 1/4 c. of the shrimp paste over the bare side of the bread, mounding it slightly in the center. Sprinkle the black sesame seeds over the shrimp paste. With a chef"s knife, cut each slice into four triangles. Repeat with the remaining ingredients.
  3. Pour sufficient oil into a wok to fill 3 inches. Heat to 350 degrees. Slide 3 or possibly 4 toasts, shrimp-side down, into the oil. Cook for about 1 minute, turn over and continue cooking till edges are golden, about 1 minute longer. Scoop the toasts from the oil with a slotted spoon and drain on paper towels. Repeat with remaining shrimp toasts. Serve hot.
  4. This recipe yields 12 pcs.
  5. Yield: 12 pcs