| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 â 3 cloves garlic, minced |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/2 lbs (680g) lean pork, cut into bite sized chunks |
6 oz |
$4.49 per pound
|
$1.68 |
| 4 eating apples, peeled, cored and sliced |
1 eating apples |
$4.79 per 12 1/2 ounces
|
$0.47 |
| 24oz (710 ml) dry cider (if youâre in the US, this is alcoholic dry cider, not the non-alcoholic sweet apple cider). I used Woodchuck draft cider from Vermont |
3/4 cup |
$1.99 per 1/2 gallons
|
$0.19 |
| 1/4 â 1/2 cup (60-120ml) chicken or vegetable stock, optional see below if using slow cooker |
1 tablespoon |
$0.98 per pound
|
$0.05 |
| Total per Serving |
$2.52 |
| Total Recipe |
$10.08 |
Suggestions?