Esta es una exhibición prevé de cómo se va ver la receta de 'North African Pumpkin Salad With Garlic, Chilli Paste And C' imprimido.

Receta North African Pumpkin Salad With Garlic, Chilli Paste And C
by Global Cookbook

North African Pumpkin Salad With Garlic, Chilli Paste And C
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 lb Pumpkin, roasted, peeled and mashed
  • 1 Tbsp. Balsamic vinegar
  • 1 Tbsp. Red wine vinegar
  • 5 Tbsp. Extra virgin extra virgin olive oil
  • 2 x Cloves garlic, mashed with a little salt
  • 2 tsp Grnd caraway seeds - lightly toasted
  • 2 Tbsp. Minced coriander
  • 2 x Hard boiled Large eggs, peeled
  • 3 tsp Harissa

Direcciones

  1. Peel the pumpkin and de-seed it. Drizzle with extra virgin olive oil and roast at 200 C for about 1 hour. Allow to cold slightly and then peel and mash it.
  2. Add in the venigar, Harissa, caraway seeds, balsamic vinegar and salt. Mix together.
  3. Garnish with the coriander and quartered Large eggs.