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1 can Tomato
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2 c. Water
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1 can (6 ounce) tom paste
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2 x Dry chilis
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1/2 c. Ketchup
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2 Tbsp. Worcestershire
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2 tsp Chili pwdr
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2 x Lemons , juice of
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1/4 c. Wine vinegar
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2 1/2 tsp Salt
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1/4 tsp Tabasco
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2 Tbsp. Pepper
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1 x Minced onion
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1 x Clove garlic
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2 x Bay leaf
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1/2 lb Butter
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2 tsp Dry mustard
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