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North Carolina Barbeque - Recipe Cost

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2 x Pork picnic shoulder roasts

6 lb Each,

Â Â Bone in, rind removed

Â Â The 12 garlic cloves which

Â Â Cooked with the

1/4 c. Reserved pork-simmering

Â Â Liquid

1Â 1/2 c. Reserved Mopping Sauce

1/3 c. Smoky-flavored barbecue

Â Â Salt

Â Â Warm-pepper sauce for

Â Â Seasoning at

Â Â Table

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x Cloves garlic -- peeled	1 garlic --	$4.00 per pound	$0.03
3 c. Cider vinegar	1/4 cup	$4.29 per quart	$0.27
Â Â Pork	0.08 pork	$4.49 per pound	$0.07
1 tsp Coarse (kosher) salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3/4 tsp Sugar	0.06 teaspoon	$1.44 per pound	$0.00
1 Tbsp. Cayenne	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1/4 tsp Freshly grnd black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
3Â 1/2 c. Cider vinegar	1/4 cup	$4.29 per quart	$0.31
Â Â Sauce (not Too sweet)	0.08 sauce	n/a
Total per Serving			$0.70
Total Recipe			$8.45