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North Carolina Barbeque - Recipe Cost

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2 x Pork picnic shoulder roasts
6 lb Each,
    Bone in, rind removed
    The 12 garlic cloves which
    Cooked with the
1/4 c. Reserved pork-simmering
    Liquid
1 1/2 c. Reserved Mopping Sauce
1/3 c. Smoky-flavored barbecue
    Salt
    Warm-pepper sauce for
    Seasoning at
    Table
Ingredients Per Serving Qty Common Price Price per Serving
12 x Cloves garlic -- peeled 1 garlic --
$4.00 per pound
$0.03
3 c. Cider vinegar 1/4 cup
$4.29 per quart
$0.27
    Pork 0.08 pork
$4.49 per pound
$0.07
1 tsp Coarse (kosher) salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
3/4 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Cayenne 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1/4 tsp Freshly grnd black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
3 1/2 c. Cider vinegar 1/4 cup
$4.29 per quart
$0.31
    Sauce (not Too sweet) 0.08 sauce
n/a
 
Total per Serving $0.70
Total Recipe $8.45
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