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Receta North Carolina Teriyaki Beef Kabobs
by Global Cookbook

North Carolina Teriyaki Beef Kabobs
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Ingredientes

  • 1 lb Boneless beef top sirloin steak, 1 1/4" thick
  • 1/2 x Fresh pinapple, peeled, cored, in 1" pcs
  • 1 sm Green bell pepper, in 1" pcs
  • 1 sm Red bell pepper, in 1" pcs
  • 2 c. Warm cooked rice
  • 1/4 c. Packed light brown sugar
  • 3 Tbsp. Dry sherry
  • 3 Tbsp. Soy sauce
  • 2 tsp Dark sesame oil
  • 2 lrg Garlic cloves, crushed
  • 1/2 tsp Grnd ginger

Direcciones

  1. Trim fat from beef steak. Cut steak into 1 1/4 inch pcs. In small bowl, combine marinade ingredients. Place beef in plastic bag; add in half of the marinade. Turn to coat. Close bag. Marinate in refrigerator 20 min.
  2. Reserve remaining marinde. Remove beef from marinade; throw away marinade.
  3. Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12" metal skewers. Place kabobs on grid over Medium coals.
  4. Grill 8-11 min for rare to medium doneness, turning and brushing with reserved marinade occasionally. Serve with rice.
  5. Makes 4 servings.