Receta Northern Mexico Chimichangas

Northern Mexico Chimichangas Posted by Jason Wyrick | No Comments Chimichangas, called chivichangas in Mexico, are basically deep-fried burritos. These Northern Mexico Chimichangas are little decadent, but wonderful as an occasional treat. They epitomize the mingling of the American-Mexican border culture by their use of flour tortillas mixed with a filling suffused with adobo. You can find these in Tucson as easily as on the Sonoran side of Nogales. (from Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas, copyright © 2016 by Jason Wyrick. Reprinted by permission Vegan Heritage Makes: 4 1 teaspoon corn oil, plus more for 1 cactus paddle or large zucchini, trimmed and cut into 3/4-inch…