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Receta Norton's Marine Dining Room Shrimp Scampi
by Global Cookbook

Norton's Marine Dining Room Shrimp Scampi
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Ingredientes

  • 24 x Peeled and deveined shrimp, (16 to 20 count)
  • 2 c. (4 sticks) butter, melted
  • 1/2 c. Minced green onion, (white part only)
  • 1 Tbsp. Minced fresh parsley
  • 1 1/2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Finely minced fresh garlic
  • 1/4 c. Dry white wine such as Chablis
  • 1 1/2 c. Plain dry bread crumbs
  • 1 Tbsp. Dry basil
  • 1 Tbsp. Dry oregano
  • 1 Tbsp. Garlic salt
  • 1 Tbsp. Garlic pwdr

Direcciones

  1. Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mix equally over shrimp in each dish.
  2. Combine bread crumbs, basil, oregano, garlic salt and garlic pwdr.
  3. Sprinkle proportionately over shrimp in each dish. Bake 8 to 10 min or possibly till shrimp are golden and butter is bubbling.
  4. Makes 4 servings.
  5. David Sasse, executive chef, sent the shrimp recipe.